Christmas Cappuccino

   Serving Size : 4

   Ingredient : 1 1/2 c Espresso beans

                   3 c Boiling water

                   2 tb Sugar

                   1 Vanilla bean, split

                   4 c Milk

                   4 oz. bittersweet chocolate chopped

                   Whipped cream - optional

   How to make :

     In a coffee mill. finely grind the beans. In a 

     coffee maker, brew the espresso with the boiling

     water. Meanwhile, in small bowl, combine the sugar

    and cinnamon and set aside. Using a small knife,

     scrape the seeds from the vanilla bean into a medium

     saucepan. Pour in the milk and scald over moderate

     heat, about 5 minutes. Remove from heat, add

     chocolate and stir until melted. Cover and keep 

     warm over very low heat. Divide the hot espresso

     into 4 cups. In a blender, begin whipping half of the 

     warm chocolate at low speed. Gradually increase

     the speed to high and blend until frothy, about 

     1 minute. Pour the chocolate milk into the cups of 

     coffee, stir briefly and top each servings with some

     of the milk froth. Sprinkle the reserved cinnamon

      sugar on top. Serve immediately with a dollop of

      whipped cream, if desired.

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